Steinpilze tonkabohne and its own weight supports

and its own weight supports the mortaring

What does it taste like

Season with sea salt and freshly ground white pepper

which gives a floral-delicate note that simple blends of cinnamon and cloves don't have

Steinpilze tonkabohne and its own weight supportsPorcini mushrooms, finely ground for deep mushroom flavour in risotto, sauces and soups Dried and finely ground porcini mushrooms of top quality from wild harvest. Drying concentrates their aroma, and grinding creates a fine powder that can be dosed precisely. Just one or two teaspoons give a dish a deep, woodland nutty umami note, entirely without additives. Taste and aroma Intensely earthy and woodland with a nutty depth. As a fine powder the aroma